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Pasta Fagioli
$13.95
A comforting, protein-packed meal straight from the bag, featuring specially-processed, lectin-free organic beans from the Finger Lakes Region of Upstate New York, paired with hearty pasta, vegetables, and a proprietary spice blend. Perfect with crusty sourdough bread and a smoky dry red wine for the ultimate Italian experience.
- Regular Directions (4-5 servings): Pour everything but pasta into 5 cups water, simmer 5 min, add pasta, boil 8 min.
- Family Directions (7-8 servings): Pour everything but pasta into 10 cups water, simmer 5 min, add pasta, boil 8 min.
- Ingredients: Italian wheat pasta, organic dry beans, small farm carrots, celery, peppers, farm-made broth flavor, onion, proprietary spice blend.
Allergen Information: Contains European wheat (pasta). Does not contain dairy, eggs, fish, shellfish, tree nuts, peanuts, soybeans, sesame, cinnamon, or mustard.